"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scallops A La Harbour Island Recipe

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This recipe for Scallops A La Harbour Island, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Cormier
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. butter
1 C. seasoned bread crumbs
1 lb. scallops
1/2 C. grated cheddar cheese

Directions:
Directions:
Spread the bottom of an oven proof dish with 2 Tbsp. butter. Add 3/4 C. bread crumbs, spreading evenly to cover bottom of dish. Add the scallops. Top with remaining bread crumbs. Dot with remaining butter. Top with grated cheddar cheese. Bake at 350 degrees for 20 minutes. Can be made in two individual casseroles and baked for 15 minutes. Serves 2.

 

 

 

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