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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Jackson
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 T flour,
1 1/2 C sugar,
3/4 tsp salt,
4 C unpeeled rhubarb, in 1" pieces,
2 T butter

Directions:
Directions:
Line 9" pie plate with pastry and brush with butter. Chill. Combine flour, sugar and salt. Sprinkle over rhubarb and toss well. Heap rhubarb in pie shell, and dot with butter. Place top crust over filling. Brush with milk or light cream. If desired, sprinkle lightly with sugar.

Bake at 450 for 45 min, or until rhubarb is tender.

Personal Notes:
Personal Notes:
from 1949 "The Good Housekeeping Cook Book"

 

 

 

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