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Rotisserie Chicken with Peaches, Walnuts, and Basil Recipe

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This recipe for Rotisserie Chicken with Peaches, Walnuts, and Basil, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Shakespear
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 T. walnut oil or extra virgin olive oil
1 T. peach jam
1/4 tsp. cayenne
2 T. red wine vinegar
1/2 tsp. kosher salt
3 ripe yellow peaches, peeled and sliced
1 rotisserie chicken, skinned and quartered
1/2 c. basil leaves
1/2 c. crumbled feta cheese
1/4 c. glazed walnuts

Directions:
Directions:
In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing. Arrange chicken on large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.

 

 

 

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