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In the Oven Stew Recipe

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This recipe for In the Oven Stew, by , is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elinor Punt
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds cubed stewing beef
1 can mushroom soup
1 can water
1 package dry onion soup

Directions:
Directions:
Combine the soups and the water. Put the meat in a large casserole and pour liquid over it. Cover tightly; bake at 325 for 3 hours. DO NOT PEEK. Be sure the casserole is large enough to keep from boiling over. This makes a good amount of gravy. Serve over hot rice, mashed potatoes or toast.

Personal Notes:
Personal Notes:
I have made this in the crockpot- just add less water.

 

 

 

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