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Meat Raffle Steak Stew Recipe

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This recipe for Meat Raffle Steak Stew, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lowell "Buster" Martinson
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
1 teaspoon salt
1 teaspoon pepper
2 pounds T-Bone or Sirloin Steak-trimmed of excess fat
1 chopped onion
Bag of baby carrots
5-6 potatoes
Bag of frozen peas
1 can Celery Soup

Directions:
Directions:
Mix flour with salt and pepper. Coat steak that has been cubed into 1 inch pieces with the flour mixture. Put some oil in a pan and brown meat thoroughly with the chopped onion.

Cover meat with 5-6 cups water. Heat to boiling. Turn down heat, cover and simmer for two hours or more until meat is tender. Add potatoes and carrots. Simmer 30 more minutes until carrots and potatoes are tender. Add bag of peas and can of celery soup at the end.

The stew should be perfect but if you need to thicken the stew mix 1 cup cold water with 2 to 4 tablespoons flour. Add to the stew, heat to boiling, and stir constantly for 1 minute.

Personal Notes:
Personal Notes:
The key to this stew is that you have to go to the Walker American Legion Meat Raffle at 3:00 on Sunday afternoon and buy $1.00 tickets to win your pick of steak. Once you win the meat and feel that you got it for "free", you say to yourself, "Why not turn the steak into stew?". Once you get to that point, you come to know what a good idea T-bone or Sirloin stew is. If you need to, you can use stew meat instead of steak.

 

 

 

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