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Grouse, Pheasant, and/or Duck Breasts Smess Recipe

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This recipe for Grouse, Pheasant, and/or Duck Breasts Smess, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lowell "Buster" Martinson
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Grouse, pheasant, and/or duck breasts
1 diced onion
1/2-1 cup. chopped celery
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
Salt and Pepper to taste

Directions:
Directions:
Cut uncooked meat up into about one inch pieces. Throw everything into a crockpot. Cook on low all day until very tender. Serve over wild rice with Mom's (Minnie Martinson's) homemade Cranberry Relish on the side.

Number Of Servings:
Number Of Servings:
2-10
Preparation Time:
Preparation Time:
6 Hours
Personal Notes:
Personal Notes:
This is my gourmet recipe for cooking a lot of different types of game in the freezer so that nothing goes to waste.

 

 

 

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