"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Super-Duper Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Super-Duper Chili, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim McCleary
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bulk pork sausage
1 pound ground beef
2 (15-1/2 oz) cans hot chili beans
1 (16 oz) jar salsa
1 (16 oz) kidney beans, rinsed and drained
1 (15 oz) pinto beans, rinsed and drained
1 (14-1/2 oz) can diced tomatoes, undrained
1 (10-3/4 oz) can cream of mushroom soup
1 (8 oz) can tomato sauce
8 oz Velveeta cheese-cubed
1-1/2 teaspoon chili pwd
1/2 teaspoon cayenne pepper

Directions:
Directions:
In a large pot cook the sausage and beef until no longer pink, drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!