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Penne Chicken with Sun-Dried Tomatoes Recipe Recipe

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This recipe for Penne Chicken with Sun-Dried Tomatoes Recipe, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Butson McPhail
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3-3/4 cups uncooked penne pasta
1 can sliced mushrooms, drained
1 T butter
2 jars (15 oz each) sun-dried tomato Alfredo sauce
18 oz ready-to-use Southwestern chicken strips
1 jar oil-packed sun-dried tomatoes, drained and chopped
4 green onions, sliced
1/8 teaspoon pepper
1-1/2 cups shredded Parmesan cheese

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a small skillet, saute mushrooms in butter; set aside.
In a large bowl, combine the Alfredo sauce, chicken, tomatoes, green onions, pepper and reserved mushrooms. Drain pasta; stir into chicken mixture. Spoon into a greased 13-in. x 9-in. baking dish.
Cover and bake at 350 for 45-50 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.

Number Of Servings:
Number Of Servings:
Yield: 8 servings.

 

 

 

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