"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Indian Fried Rice Recipe

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This recipe for Indian Fried Rice, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Thornton
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c uncooked rice
1 medium onion, chopped
1/2 c Ghee, margarine or butter (I use 1/4 c butter)
1/2 c raisins
2 tsp instant chicken bouillon
1 tsp curry powder
1/2 tsp salt
2 1/4 cups boiling water
1/4 c toasted slivered almonds

Directions:
Directions:
In large fry pan cook and stir dry rice and onion in Ghee until rice is yellow and onion is tender. Stir in raisins, bouillon, curry powder and salt. Stir in water. Cover and cook until liquid is absorbed, about 25 min. Stir in almonds .
Serve with fish, chicken or lamb.

 

 

 

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