"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Burritos Recipe

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This recipe for Burritos, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Thornton
Added: Friday, February 11, 2011


1# hamburger
1 can refried beans (Mexican style or lime style)
1 can black beans drained
4 oz can diced green chilis
chili powder, cumin
Uncooked tortillas 10 can chile verde (green) or red enchilada sauce

Brown hamburger with chopped onion. Add refried beans, black beans and green chilis. Add chili powder and cumin to taste.
Cook uncooked tortillas. Fill and roll. Place burritos in pan and top with either the green or red enchilada sauce. Put cheese on top and bake 30 minutes at 350
Pico de Galla: topping for the burritos
chop the following: tomato, cilantro, cucumber and green onion. Add lemon or lime juice. Sprinkle with garlic salt.




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