"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chinese Stew Recipe

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This recipe for Chinese Stew, by , is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thea Smith
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 - 2 C diced celery
1 C diced onion
1/4 C Soy sauce
1/2 C uncooked minute rice
3/4 tsp Accent
1 Can cream of mushroom soup
1 Can cream of chicken soup

Directions:
Directions:
Combine ingredients in large skillet and simmer for 30 minutes or until rice is tender. Put in greased casserole with chowmein noodles over top. Heat in 375 oven until noodles are crisp (about 12 - 15 minutes).

 

 

 

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