"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Gnocchi Soup Recipe

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This recipe for Chicken and Gnocchi Soup, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Stanton Wacker
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. olive oil
2 cloves garlic, minced
1 lb chicken, cut into bite-sized pieces
1/3 c. flour
1/2 c. shredded carrots
1 stick celery, chopped
1/2 c. fresh chopped spinach
2 & 1/2 c. milk
1&1/2 c. heavy cream
3 chicken bullion cubes
salt & pepper to taste
17 oz. pre-made gnocchi (dumplings, great tasting)

Directions:
Directions:
*On medium heat, cook chicken and garlic in a large pot in olive oil until cooked through.
*Stir in flour and mix well until the flour is cooked into the chicken.
*Add the rest of the ingredients except for the gnocchi.
*Cover and simmer for 10 minutes, stirring occasionally.
*Add gnocchi; cook for 3-4 more minutes till cooked through.

Number Of Servings:
Number Of Servings:
?????
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I used rotisserie chicken and cut that up, more spinach. It is richer than the Olive Garden soup, John thought more delicious!! Enjoy.

 

 

 

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