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Skillet Pork Stew Recipe

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This recipe for Skillet Pork Stew, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TK Krueger
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 poundboneless pork loin, cut into 1/2-inch pieces
1 jar (12 oz.) pork gravy
2 tablespoons ketchup
8 unpeeled small red potatoes, cut into fourths
1 cup fresh or frozen cut green beans

Directions:
Directions:
Spray 12-inch nonstick skillet with nonstick spray; heat over medium-high heat. Cook pork in skillet 3 to 5 minutes, stirring frequently until light brown. Stir in gravy, ketchup and potatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 10 minutes. Stir in beans. Cover and cook 5 to 10 minutes, stirring occasionally, until vegetables are tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We will generally add another 1/4 to 1/2 pound of pork and another 1 cup of green beans. In doing so, the dish is less of a stew, but you are able to have a lunch portion the next day.

 

 

 

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