"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Salsa with Cinnamon Chips Recipe

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This recipe for Fruit Salsa with Cinnamon Chips, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Schuller Backstrom
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwi fruit, peeled and finely chopped
1 can (8oz. ) unsweetened crushed pineapple, drained
1 tbsp. lemon juice
1 1/2 tsp. sugar

Directions:
Directions:
In a small bowl, combine the first six ingredients. Cover and refrigerate until served.

Cinnamon Chips

10 flour tortilla (8 inch)
1/4 cup butter, melted
1/3 cup sugar
1 tsp. ground cinnamon
For chips, brush tortilla with butter, cut each into eight wedges. Combine sugar and cinnamon: Sprinkle over tortillas. Place on greased baking sheets. Bake at 350 for 5-10 minutes or just until crisp.

 

 

 

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