"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach-Mushroom Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach-Mushroom Quiche, by , is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Reddell
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
custard:
5 large eggs
1 1/2 c heavy cream
pinch of salt
pinch of white pepper
1/8 tsp nutmeg
1/4 tsp paprika

filling:
8 oz frozen spinach, thawed
1 small can sliced/chopped mushrooms
9" pie shell

Directions:
Directions:
Pre bake pie shell until golden brown.

Preheat oven 350. Blend custard ingredients.

Thaw spinach and drain. Squeeze out excess moisture. Place spinach on bottom of pie shell. Drain mushrooms and spread over spinach.

Pour custard over pie shell. Bake 20-25 min or until filling is no longer liquid and is well set.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!