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Chicken Tarragon Recipe

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This recipe for Chicken Tarragon, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Patte
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 (6 ounce) skinless, boneless chicken breast halves
1/4 tsp salt
2 T olive oil
1 tsp grated lemon rind
2 T fresh lemon juice (I used bottled)
1 garlic clove minced
2 tsp minced fresh tarragon (I used dried)
1/8 tsp salt

Directions:
Directions:
1. Place each chicken breast between 2 sheets of heavy-duty plastic wrap; pound to 1/4 inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken evenly with 1/4 tsp salt
2. Combine olive oil and remaining 5 ingredients in a small bowl, stirring well with a whisk. Heat a large nonstick skillet over medium- high heat. Add 2 tsp oil mixture to pan, spreading evening over bottom of pan with a wide spatula. Add chicken; cook 2 minutes. Drizzle chicken with 2 tsp oil mixture. Turn chicken over; cook 2 minutes. Drizzle remaining oil mixture over chicken; reduce heat to low. Cover and cook 2 minutes or until done. Transfer chicken to a serving platter. Pour pan drippings over chicken; serve immediately.

Makes: 4 servings. Prep time: 4 minutes. Cook time: 7 minutes

 

 

 

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