"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chocolate Truffles with Sea Salt Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Truffles with Sea Salt, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Schuller Backstrom
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces, weight (up to 9 oz.) Good Semisweet Chocolate Bar ( no chips)

8 ounces, weight (up to 9 oz.) Good Bittersweet Chocolate Bar (no chips)

1 can (14oz) sweetened condensed milk
1tbsp. vanilla extract
8 ounces, Hershey milk chocolate chips
sea salt

Directions:
Directions:
Heat dark chocolate and condensed milk in a double boiler over medium-low heat until chocolate is melted. Stir-mixture will have a slight marshmallow texture.
Stir in vanilla.
Remove from the heat, cover and refrigerate two hours. Once chilled, roll in balls, then roll in melted milk chocolate. Sprinkle with sea salt or a fine salt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!