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Malted Madness Cookies Recipe

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This recipe for Malted Madness Cookies, by , is from The Kise/Lackmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd Kise
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cookies
1 cup packed brown sugar
1/2 cup butter or margarine, softened
2 eggs
2 cups Gold Medal all-purpose flour
1/2 cup chocolate-flavor malted milk powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Glaze
1 1/2 cups powdered sugar
1/4 cup chocolate-flavor malted milk powder
2 to 3 tablespoons milk
1/2 teaspoon vanilla
1 cup malted milk ball candies, crushed

Directions:
Directions:
1. Heat oven to 350F. Grease cookie sheet with shortening or cooking spray. In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
2. On cookie sheet, drop dough by rounded tablespoonfuls about 2 inched apart.
3. Bake 12 to 15 minutes or until edges are set. Cool 1 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4. In medium bowl, mix all glaze ingredients with spoon until smooth and spreadable. Spread glaze over cookies. Sprinkle with crushed candies.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
45 minutes total 1 hour.
Personal Notes:
Personal Notes:
Unbaked cookie dough can be frozen in an airtight container up to 9 months. Before baking, thaw frozen dough in the fridge at least 8 hours.

 

 

 

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