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Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms, by , is from The Kise/Lackmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd Kise
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
36 Hershey's Kisses Brand Milk Chocolates
1 pouch (17.5 oz) Betty Crocker Peanut Butter Cookie Mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
Granulated sugar

Directions:
Directions:
1. Heat oven to 375F. Remove wrappers from chocolates.
2. Stir cookie mix, oil, water and egg in medium bowl until soft dough forms.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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