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6-in-one Cookies Recipe

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This recipe for 6-in-one Cookies, by , is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Delong
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
1 cup sugar
1 cup brown sugar
2 eggs, beaten
1 tsp. vanilla
4 cups flour
1 tsp. baking soda
1/2 tsp. salt

Optional:
1/2 cup cocoanut
1/2 cup chopped pecans
1/2 tsp. nutmeg and 1 tsp. cinnamon
1 square chocolate, melted
1/2 c. candied cherries

Directions:
Directions:
Cream butter. Gradually add sugars and cream until light and fluffy. Add eggs and vanilla and mix well. Sift dry ingredients together. Gradually add to creamed mixture, beatting well after each addition. Divide dough into 6 parts. Add optional ingredients to each part: 1. 1/2 c. cocoanut, 2. 1/2 c. chopped pecans, 3. 1/2 tsp. nutmeg and 1 tsp. cinnamon, 4. 1 square melted chocolate, 5. 1/2 cup candied cherries, and leave part 6 plain. Chill 30 minutes and shape into rolls 1 3/4" in diameter. Freeze. Slice frozen dough 1/8" thick. Bake at 375 for 10-12 minutes.

Number Of Servings:
Number Of Servings:
18 dozen cookies
Personal Notes:
Personal Notes:
Makes a lot of cookies with variety! We used to make these when I was a kid, mostly cinnamon, chocolate and plain.

 

 

 

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