"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smashed Potatoes Recipe

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This recipe for Smashed Potatoes, by , is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Delong
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
small red potatoes
Kosher salt
fresh ground pepper
fresh minced garlic
olive oil
margarine or butter

Directions:
Directions:
Boil or microwave potatoes until soft.

Spray a glass dish with cooking spray.
Smash potatoes in the dish with the back of a spoon. Sprinkle with Kosher salt, fresh ground pepper and fresh minced garlic. Drizzle with olive oil and melted margarine/butter.

Bake at 450 until crispy on top, 20-25 minutes.

Personal Notes:
Personal Notes:
We got this recipe from Marta Sturm, a friend from the Wyomissing High School Cross Country team. YUMMY!

 

 

 

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