"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stafford's Country Gingerbread Recipe

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This recipe for Stafford's Country Gingerbread, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup molasses
1 cup oil
3 large eggs
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons boiling water
1 cup boiling water
2 cups flour

Directions:
Directions:
Beat together the first 7 ingredients.

Mix soda with 2 tablespoon water and add to first mixture. While beating, add 1 cup boiling water and flour alternately - start with flour and end with the water. Pour into lightly oiled 13x9-inch pan and bake 40 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
I got the recipe from New England Inns Cookbook.
2/09/11 - the gingerbread is excellent. See the Hard Sauce recipe it goes well with this dessert.

 

 

 

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