"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hard Sauce Recipe

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This recipe for Hard Sauce, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soft butter
1 1/2 cup sifted confectioners' sugar
1 teaspoon vanilla extract OR 2 tablespoons rum or brandy

Directions:
Directions:
Cream butter with confectioners' sugar until light and fluffy. Stir in vanilla extract or rum or brandy.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I got the recipe from About.com Southern Food
02/09/11 - I made the sauce with gingerbread and it was super. I used rum.

 

 

 

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