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Merry's Veal and Mushrooms Recipe

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This recipe for Merry's Veal and Mushrooms, by , is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Delong
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Veal - any chops or chunks will work
1 egg
seasoned bread crumbs
oil or butter for the pan
canned or sautéed fresh mushrooms

Directions:
Directions:
Beat egg with a bit of water. Dip meat in egg and then seasoned bread crumbs. Brown in oil or butter. Place meat in casserole dish. Put can of mushrooms or sautéed fresh mushrooms on top. Add about 1" of water with pan scrapings. Salt and pepper to taste. Bake, covered, for 2 hours.

Personal Notes:
Personal Notes:
Melts in your mouth! Good over wide egg noodles.

 

 

 

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