"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Merry's No Peek Roast Beef aka Cocktail Roast Beef Recipe

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This recipe for Merry's No Peek Roast Beef aka Cocktail Roast Beef, by , is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Delong
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
BONELESS Roast Beef - can use sirloin tip, top round, bottom round (my favorite), or rolled roast.

Directions:
Directions:
Preheat oven to 500. Place roast in low, oblong pan. Do not cover. Cook for 5 minutes per pound for rare, 6 minutes per pound for medium, or 7 minutes per pound for well done roast. Turn oven off when time is up. Leave beef in oven for 2 hours without opening the door.

Personal Notes:
Personal Notes:
Don't try this the first time when company is coming - some ovens are not as hot as others which can affect the results. Once you find the correct amount of time for your oven, then enjoy cocktails for the 2 hours!

 

 

 

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