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Great Grandmother Jensen' s Pineapple Pie Recipe

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This recipe for Great Grandmother Jensen' s Pineapple Pie, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maggie Jensen MacNeil
Added: Thursday, February 10, 2011


1 9 inch pie shell, unbaked
3 eggs
1 large can of crushed pineapple with juice
1/4 cup of sugar
2 tbsp. of flour
1 tsp. vanilla
1/4 tsp. salt

Preheat oven to 400
Beat eggs.
Add pineapple with juice, sugar, flour,
vanilla and salt to eggs.
Pour into unbaked pie shell.
Bake for about 40 minutes or until firm.
Serve topped with whipped cream.

Personal Notes:
Personal Notes:
Grandma Jensen notes:
Easy making. Great tasting.




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