"The belly rules the mind."--Spanish Proverb

Soursop Juice Recipe

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This recipe for Soursop Juice, by , is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
C. Fumbah Fenning
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  

•1 Ripe Soursop
•1 can Evaporated Milk
•1 tsp. nutmeg
•1 tbsp. vanilla
•4 cups of water
•Blender or hand mixer
•Mixing Bowl
•Spoon
•Paper towels

Directions:
Directions:

Wash the soursop to remove any dirt. The green skin is soft, so you can peel it with your hand. After doing so, place it

Make sure your hands are clean before you go on to this next step. Pour water to into the mixing bowl. Using your hand, squeeze the fruit in the water and remove all the seeds. This is a messy process so keep a paper towels nearby.


•Pour the mixture into the blender, while slowly adding the nutmeg, vanilla, and milk. You can also use a hand mixer. Traditionally, this is done by using a potato masher and mixing the water with the soursop with a large spoon. Your results should be a nice thick creamy blend. Add water if its too thick.

•4
Serve with ice cubes. Keep refrigerated if you have leftovers





Personal Notes:
Personal Notes:

Even if you can't find fresh soursop, you can still enjoy it in a smoothie. Blend 12 oz. of soursop nectar, 1/2 cup of ice cream, and 5 ice cubes on high.

 

 

 

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