"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Custard Pie Recipe

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This recipe for Custard Pie, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Johnson
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 slightly beaten eggs
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups scalded evaporated milk
cinnamon or nutmeg
Single pie crust

Directions:
Directions:
No directions provided other than:
Bake at 475 for 5 min.
Bake at 425 for 10 min.

Personal Notes:
Personal Notes:
Lynn Martinson got this recipe from Lorraine Peterson; however, Lorraine got this recipe from Ellen Johnson - she was famous for this pie!

 

 

 

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