"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Class of 2011 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paris Goodchild
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
-3 Bananas
-vanilla pudding mix
-30 vanilla wafers
-3 cups of milk
-lemon juice
-3 cups whipped topping

Directions:
Directions:
- Slice up bananas, put a little lemon juice on them to keep them from browning
-Make the vanilla pudding mix and refrigerate
-wait for pudding to settle
-add whipped topping to pudding
- layer your dish
1) wafers
2) cut bananas
3) pudding
- Refrigerate for at least an Hour
-Enjoy

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Two Hours

 

 

 

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