2 - 9 oz. Frozen French green beans 2 tbsp. butter 1 tea. salt 1/4 tea. white pepper 1/2 tea. minced onions 1 tea. sugar 1 Tbsp. flour 1 cup sour cream 2 cups grated Swiss cheese
Topping: cornflake crumbs with 2 Tbsp. Melted butter.
Cook beans until tender, drain. Melt butter, stir in flour, salt, pepper, onion and sugar; add sour cream - stir until smooth. Cook until bubbly - don't boil. Fold in beans. Put in greased casserole, sprinkle cheese over top. Bake uncovered at 400º for 15 - 20 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.