"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Anna's Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Anna's Green Bean Casserole, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Marie Taylor
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 - 9 oz. Frozen French green beans
2 tbsp. butter
1 tea. salt
1/4 tea. white pepper
1/2 tea. minced onions
1 tea. sugar
1 Tbsp. flour
1 cup sour cream
2 cups grated Swiss cheese

Topping: cornflake crumbs with 2 Tbsp. Melted butter.

Directions:
Directions:
Cook beans until tender, drain. Melt butter, stir in flour, salt, pepper, onion and sugar; add sour cream - stir until smooth. Cook until bubbly - don't boil. Fold in beans. Put in greased casserole, sprinkle cheese over top. Bake uncovered at 400 for 15 - 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!