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Chocolate Mousse Recipe

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This recipe for Chocolate Mousse, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Evans
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 big carton fresh cream
tin condensed milk
2 T Cocoa
2 egg whites
1 tsp vanilla

Directions:
Directions:
Whip cream until thick. Then fold in condensed milk. Mix cocoa with a little milk (until paste). Then add to cream and condensed milk. Whip egg whites until thick and fold into other mixture. Freeze. Cut into squares. Put whip cream on top with a mint leaf.

Personal Notes:
Personal Notes:
Sharna Redinger (Newfoundland)

 

 

 

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