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Reuben Roll Up Recipe

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This recipe for Reuben Roll Up, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C. flour
1 pkg. yeast
1 C. warm water
2 T. sugar
2 T. oil
1/4 tsp. salt
1/3 C. Hellmann's mayo
1 T. Dijon mustard
1/2 tsp. caraway seeds
1 C. (4 oz.) corned beef, chopped
1 C. (4 oz.) Swiss cheese
1 C. sauerkraut, drained

Directions:
Directions:
Mix bread dough accordingly. (I use bread dough machine on dough setting.) Roll out bread dough to size and length of jelly roll pan. Add mixed ingredients. Roll sides of bread up; let set until rises. Pinch to seal. Bake at 400 to 425 for 30 to 40 minutes. Better second day, if any left. Great for lunch sandwiches.

 

 

 

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