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Swedish Oatmeal Caraway Crackers Recipe

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This recipe for Swedish Oatmeal Caraway Crackers, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ford Peterson
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup quick cooking rolled oats
1/2 cup all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon baking powder
1 tablespoon caraway seeds
1 tablespoon sesame seeds
1/4 cup butter
1/4 cup cold water

Directions:
Directions:
Put oats into food processor and process to a powder. Put powdered oats and next five ingredients into a bowl. Cut in softened butter until mixture is like crumbs. Add cold water and stir to make a dough. Roll out dough to about 1/8-inch thick. Consistently thin is important to uniform crispness. Cut into circles or squares. Prick the entire top of each cracker with a fork. Place on ungreased cookie sheets. Bake in a preheated oven at 350 for 15 to 17 minutes. Cool on wire rack

Number Of Servings:
Number Of Servings:
4 dozen crackers
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
I got this recipe from Marjorie Johnson's Blue Ribbon Baking. Marjorie is that cute little lady that does all the talk shows like Leno and Regis. She was good enough to autograph a copy for me.

This makes an awesome cracker for cheese, sausage, spreads. Very simple to make. And who doesn't love crackers?

The recipe as stated does not use salt. And the main ingredient is oats, so I think this would qualify as being 'heart healthy.'

You can easily spice up this cracker to include a seasoning. You could also exclude the seeds and go with just a salty seasoning instead. The basic cracker would be the same for a thousand variations on the same theme.

 

 

 

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