2 pastry shells 1 bag mixed vegetables 1 can mushroom soup 2 small chicken breasts 2 cubes chicken bouillon 1/4 to 1/2 C. chicken broth
Cook chicken breasts with 2 bouillon cubes until completely cooked. Cube or shred chicken. Mix mushroom soup and mixed vegetable together. Add chicken broth and chicken to mixture. Place pie shell in bottom of greased pie pan. Place mixture in pie shell. Top with second pie shell and seal edges. Bake at 375º for 45 minutes or until done.
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