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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pastry shells
1 bag mixed vegetables
1 can mushroom soup
2 small chicken breasts
2 cubes chicken bouillon
1/4 to 1/2 C. chicken broth

Directions:
Directions:
Cook chicken breasts with 2 bouillon cubes until completely cooked. Cube or shred chicken. Mix mushroom soup and mixed vegetable together. Add chicken broth and chicken to mixture. Place pie shell in bottom of greased pie pan. Place mixture in pie shell. Top with second pie shell and seal edges. Bake at 375 for 45 minutes or until done.

 

 

 

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