This recipe for Poppy Seed Bread, by , is from The Massey Family Cookbook Project,
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3 C. flour 3 eggs 1 1/2 C. milk 1 1/8 C. oil 2 C. sugar 1 1/2 T. poppy seeds 1 1/2 tsp. salt 1 1/2 tsp. vanilla 1 1/2 tsp. baking powder 1 1/2 tsp. butter flavoring 1 1/2 tsp. almond extract
Mix all together (batter will be runny). Bake for 45 minutes to 1 hour at 350º. Cool bread and glaze. GLAZE: 1/4 C. orange juice 1/2 tsp. butter flavoring 1/2 tsp. vanilla 1/2 tsp. almond extract 2/3 C. sugar Mix and pour over cold loaves.
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