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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Rauch
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C. sugar
2 tsp. cinnamon
1 stick butter
4 tubes biscuits
1 C. brown sugar
1 tsp. cinnamon

Directions:
Directions:
Grease bundt or angel food cake pan. Take 4 tubes of biscuits; cut each biscuit into quarters. Combine 2/3 cup sugar and 2 teaspoons cinnamon; roll biscuit pieces in mixture and place in pan. In saucepan, bring brown sugar, cinnamon and butter to a boil. Remove from heat and cool slightly. Pour over dough. Bake 30 minutes at 350.

 

 

 

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