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Cream Cheese Bacon Crescents Recipe

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This recipe for Cream Cheese Bacon Crescents, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz. tub chive and onion cream cheese spread
3 slices bacon, cooked, crumbled
2-8 oz. cans crescent rolls

Directions:
Directions:
Preheat oven to 375F. Mix cram cheese spread and bacon in small bowl. Separate each can of dough into 8 triangles with one generous teaspoon cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet. Bake 12 to 15 minutes or until golden brown. Serve warm.

 

 

 

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