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Wilted Lettuce Recipe

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This recipe for Wilted Lettuce, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 slices bacon
2 green onions
1/2 tsp. salt
1/4 tsp. pepper
1 T. sugar
2 T. water
1/4 C cider vinegar
Large bowl of leaf lettuce, cleaned

Directions:
Directions:
Fry bacon until crisp. Reserve 2 tablespoons of drippings. In large serving bowl combine lettuce and onions. Combine reserved 2 tablespoons drippings with remaining ingredients. Heat just to boiling and pour over lettuce and onions.

 

 

 

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