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Egg Yolk Cookies Recipe

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This recipe for Egg Yolk Cookies, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
see below

Directions:
Directions:
Cream 1 cup butter and 1.5 Cups sugar. Add 3 baeaten egg yolk and 1 tsp vanilla. Sift. Add 2 cups flour, 1 Tbsp baking soda, 1 tsp cream of tartar, 1/4 tsp salt. Chill. Roll in balls. Lightly prim with fork. Bake at 350 for 7-10 minutes.. Roll in balls. Sprinkle coat in sugar.

 

 

 

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