"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato Tart Recipe

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This recipe for Tomato Tart, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie crust
1.5 cup mozzarella cheese
5 Roma tomatoes
1 cup loosely chopped basil
4 cloves of garlic
1/2 cup mayo
1/4 cup Parmesan
1/8 tsp pepper

Directions:
Directions:
Bake crust halfway at 20 minutes. Sprinkle 1/2 cup mozzarella cheese on bottom. Cool. Dice tomatoes in next layer. Combine basil and garlic in food processor. Sprinkle on top. Combine mayo, Parmesan cheese and rest of mozzarella and pepper for topping. bake at 375 another 20-30 minutes until bubbly and light brown.

 

 

 

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