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Swedish Meatballs - Jean's Method Recipe

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This recipe for Swedish Meatballs - Jean's Method, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Martinson
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3/4 cup milk
1 tablespoon salt
1/2 teaspoon pepper
1/2 teaspoon allspice
2 cups bread crumbs
3 pounds lean ground beef
1 pound ground pork
1 onion - chopped
Gravy-1 can of cream of mushroom soup added to meat joices

Directions:
Directions:
Jean Martinson's method: combine eggs, milk, bread crumbs, spices, and onion and blend in a blender until onions are finely chopped. Add to the meat and mix by hand until smooth and workable. Forms small meatballs and brown in a frying pan. Transfer the meatballs to a baking dish. Mix the mushroom soup and 2 cans of water with the meat drippings, stirring until smooth. Pour gravy over the meatballs and bake for 45 minutes at 350.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
"Tested and approved, Christmas 1978" by Lynn Martinson.

 

 

 

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