"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pinwheels Recipe

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This recipe for Pinwheels, by , is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Ralph
Added: Wednesday, February 9, 2011


1 8 oz pkg of cream cheese
1 lb.velvetta cheese
add garlic power according to taste
Lowry's Season-All
1/4 lb pkg dried Budding Beef
2 ft of tin foil
1 box of Ritz crackers

İMelt cream cheese and velveeta cheese in a
double boiler, add garlic powder and Lawry's Season All to taste.
Layer each piece of dried beef, overlapping each
other, 7 rows across and 5 rows down, to fill a 2ft long piece of tin foil.
Dribble cheese mixture over dried beef and roll up.
Chill and cut into pinwheels and put on top of a
Ritz cracker.

Personal Notes:
Personal Notes:
Came from one of my bosses (Mary Graser,
now retired.) She used to make this for our
customer appreciation day's at the bank and
customer's would rave about it.




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