"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pinwheels Recipe

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This recipe for Pinwheels, by , is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Ralph
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg of cream cheese
1 lb.velvetta cheese
add garlic power according to taste
Lowry's Season-All
1/4 lb pkg dried Budding Beef
2 ft of tin foil
1 box of Ritz crackers

Directions:
Directions:
İMelt cream cheese and velveeta cheese in a
double boiler, add garlic powder and Lawry's Season All to taste.
Layer each piece of dried beef, overlapping each
other, 7 rows across and 5 rows down, to fill a 2ft long piece of tin foil.
Dribble cheese mixture over dried beef and roll up.
Chill and cut into pinwheels and put on top of a
Ritz cracker.

Personal Notes:
Personal Notes:
Came from one of my bosses (Mary Graser,
now retired.) She used to make this for our
customer appreciation day's at the bank and
customer's would rave about it.

 

 

 

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