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Missouri Caviar Dip Recipe

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This recipe for Missouri Caviar Dip, by , is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Hacker
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can Mexicorn, drained
1 16oz can black beans, drained and rinsed
1/4 c onion, chopped
2 stalks celery, diced fine
1 t cumin
1 mango (optional), peeled and diced
1 16 oz can salsa
1/2 c cilantro, chopped

Directions:
Directions:
Mix all together and chill for 6 hours for best results. May be served immediately. Serve with tortilla chips.

 

 

 

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