"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chinese Chews Recipe

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This recipe for Chinese Chews, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Brown
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 C plain flour, 2 T sugar, 1 stick margarine melted, 1 1/2 C brown sugar, 1 C chopped nuts, 1 t vanilla, 2 T flour, 2 eggs and 1/2 C flaked coconut.

Directions:
Directions:
Mix thoroughly first 3 ingredients and pat out on a 10 X 13 baking sheet with rim. Bake @ 350 for 10 min. watch carefully. While this is baking mix remaining ingredients. Spread on baked layer and return to oven and bake until brown about 15 min. Cut top layer into small squares while warm. Cut bottom layer when cool.

 

 

 

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