"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Schulz
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 3/4 cup of chopped pecans.
1 stick butter
1 cup sugar (brown or white)
2 tsp. cinnamon.
"Rich's" frozen roll

Directions:
Directions:
Grease bottom of bundt cake pan. Sprinkle with chopped pecans. In bottom of bowl, melt butter. In a second bowl, mix together sugar and cinnamon. Roll each individual roll in butter then in sugar mixture. Place on top of pecans. Continue each roll until bottom of pan is completely covered (use whole package). Pour remaining butter and sugar mixture over rolls. Cover pan with aluminum foil and leave out of refrigerator all night. Nest morning, remove foil and bake in 350 for 40 minutes.

 

 

 

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