"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Blueberry Cake, by Brenda Pond, is from The Cranmom Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter 2 c. sugar 2 egg yolks 2 tsp. baking powder 3 c. flour 1 c. whole milk 2 beaten egg whites 2 c. blueberries.
Sugar mixture: 1/4 c. sugar, 1/2 tsp. cinnamon.
Cream butter with sugar and add egg yolks. Sift together flour and baking powder, add alternately with milk. Fold in egg whites. Fold in blueberries. Pour batter in to greased pan and sprinkle with sugar mixture. Bake 35-40 min. at 375º in a 9x13x2 pan. Cool 10 minutes and turn out onto rack to cool.
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