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Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Pond
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
2 egg yolks
2 tsp. baking powder
3 c. flour
1 c. whole milk
2 beaten egg whites
2 c. blueberries.

Sugar mixture: 1/4 c. sugar, 1/2 tsp. cinnamon.

Directions:
Directions:
Cream butter with sugar and add egg yolks. Sift together flour and baking powder, add alternately with milk. Fold in egg whites. Fold in blueberries. Pour batter in to greased pan and sprinkle with sugar mixture. Bake 35-40 min. at 375 in a 9x13x2 pan. Cool 10 minutes and turn out onto rack to cool.

 

 

 

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