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Garlic Tomato Bruschetta Recipe

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This recipe for Garlic Tomato Bruschetta, by , is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Pond
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. olive oil
3 T chopped fresh basil
3 minced garlic cloves
1/2 tsp. salt
1/4 tsp. pepper
4 medium diced tomatoes
2 T grated Parmesan cheese
1 loaf unsliced French bread

Directions:
Directions:
In a bowl, combine oil, basil, garlic, salt, and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate for at least 1 hour. Bring to room temperature before serving. Cut bread in to 24 slices; toast under broiler until lightly browned. Top with tomato mixture and serve immediately.

Number Of Servings:
Number Of Servings:
12

 

 

 

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