"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamy Potato Lasagna Recipe

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This recipe for Creamy Potato Lasagna, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) jar Alfredo sauce
1 c. milk
3 lb. potatoes, peeled and sliced lengthwise about 1/8" thick
5 T grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. ground black pepper
1 1/2 c. diced ham
1 (10 oz.) pkg. chopped frozen broccoli, thawed
2 c. shredded Swiss cheese

Directions:
Directions:
1. Preheat oven to 400.

2. Lightly grease a 9x13" baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 c. of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 T. of Parmesan cheese and salt and pepper to taste.

3. In a separate medium bowl, combine the ham, broccoli and 1 1/2 c. of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all.

4. Cover and bake at 400 for 45 min., then uncover and bake at 350 for additional 25 min. or until potatoes are tender. Let stand 10-15 minutes before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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