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Fajita Meat Recipe

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This recipe for Fajita Meat, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lb skirt steak or brisket meat
2 small bottles of Worcestershire sauce
1/2 c. cumin
1/4 c. garlic powder
1/4 c. black pepper
2 onions chopped
2 small containers lime juice
1 pt cooking oil


Directions:
Directions:
mix all of the ingredient and let set over night . Drain and cook. chicken breast can also be used.

 

 

 

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