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Meat Balls in Burgundy Sauce Recipe

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This recipe for Meat Balls in Burgundy Sauce, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Van Vooren
Added: Tuesday, February 8, 2011


1 lb beef
1 lb pork
2 sm pices suet 2x2
1 cup crumbled stale bread
2 eggs lightly beten
1 small minced onion
1 tsp salt
1 tsp pepper
1/2 tsp allspice
1/4 cup milk
1 minced garlic clove
1/4 cup drippings
1.5 Tbsp flour
1/2 cup water
1 Beef bouillion cube
1 cup Burgundy

Hmmm, no directions, so here I go! Mix the ingredients for the meatballs and make them. Mix the sauce. Simmer the meatballs in the sauce for 2 hours.




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