"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meat Balls in Burgundy Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Balls in Burgundy Sauce, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef
1 lb pork
2 sm pices suet 2x2
1 cup crumbled stale bread
2 eggs lightly beten
1 small minced onion
1 tsp salt
1 tsp pepper
1/2 tsp allspice
1/4 cup milk
1 minced garlic clove
_Sauce_
1/4 cup drippings
1.5 Tbsp flour
1/2 cup water
1 Beef bouillion cube
1 cup Burgundy

Directions:
Directions:
Hmmm, no directions, so here I go! Mix the ingredients for the meatballs and make them. Mix the sauce. Simmer the meatballs in the sauce for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!